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8 ingredients
3 steps
Ingredients
- 2 lb. ground beef, browned
- 1 lb. sharp cheese, grated
- 1 lb. elbow macaroni, cooked as directed
- 1 pkg. frozen peas, not cooked
- 1 can creamed corn
- 1 can tomatoes (large size)
- 1 onion, minced and cooked slightly in butter
- salt to taste
Directions
-
1When everything is prepared, mix all together.
-
2Sprinkle top with bread crumbs in large casserole.
-
3Bake 1 hour at 350°. Serves 8.
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