More Beef Casserole
9 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. wide noodles
- 1 lb. lean ground beef
- 1/4 c. chopped onions
- 1 Tbsp. cooking oil
- 1 c. tomato sauce
- 1 (8 1/2 oz.) can cream-style corn
- 1/2 c. chopped green pepper
- 1 Tbsp. chili powder
- 1/2 c. shredded cheese
Directions
-
1Cook noodles according to package directions.
-
2Cook beef and onion in cooking oil until meat is browned.
-
3Add tomato sauce, corn, green pepper and chili powder to meat mixture and cook 10 minutes.
-
4Put a layer of noodles in a 2-quart casserole dish, then a layer of meat mixture.
-
5Bake for 20 minutes at 325°.
-
6Add shredded cheese and bake until melted.
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