More Beef Casserole

9 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. wide noodles
  • 1 lb. lean ground beef
  • 1/4 c. chopped onions
  • 1 Tbsp. cooking oil
  • 1 c. tomato sauce
  • 1 (8 1/2 oz.) can cream-style corn
  • 1/2 c. chopped green pepper
  • 1 Tbsp. chili powder
  • 1/2 c. shredded cheese

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Cook beef and onion in cooking oil until meat is browned.
  3. 3
    Add tomato sauce, corn, green pepper and chili powder to meat mixture and cook 10 minutes.
  4. 4
    Put a layer of noodles in a 2-quart casserole dish, then a layer of meat mixture.
  5. 5
    Bake for 20 minutes at 325°.
  6. 6
    Add shredded cheese and bake until melted.

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