More Casserole
11 ingredients
8 steps
Ingredients
- 2 lb. ground beef
- 1 large onion, chopped
- 1 bell pepper, chopped
- 1 tsp. garlic powder
- salt and pepper to taste
- 1 lb. spaghetti, broken into inch pieces
- 1 can whole kernel corn
- 1 can tomato soup plus 1 can water
- 1 can English peas
- 1 can chopped ripe olives
- 1 small can chopped pimentos
Directions
-
1Brown beef, onion and bell pepper in a large roaster.
-
2Add garlic powder and salt and pepper to taste.
-
3Cook spaghetti.
-
4Add to the meat mixture the remaining ingredients.
-
5Pour into 3 baking dishes and cover top with grated Cheddar cheese.
-
6Bake 1 dish, uncovered, 30 to 45 minutes at 350°.
-
7Freeze remaining dishes for future use.
-
8(Whole recipe serves 12 to 15 people.)
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