More Casserole

11 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 tsp. garlic powder
  • salt and pepper to taste
  • 1 lb. spaghetti, broken into inch pieces
  • 1 can whole kernel corn
  • 1 can tomato soup plus 1 can water
  • 1 can English peas
  • 1 can chopped ripe olives
  • 1 small can chopped pimentos

Directions

  1. 1
    Brown beef, onion and bell pepper in a large roaster.
  2. 2
    Add garlic powder and salt and pepper to taste.
  3. 3
    Cook spaghetti.
  4. 4
    Add to the meat mixture the remaining ingredients.
  5. 5
    Pour into 3 baking dishes and cover top with grated Cheddar cheese.
  6. 6
    Bake 1 dish, uncovered, 30 to 45 minutes at 350°.
  7. 7
    Freeze remaining dishes for future use.
  8. 8
    (Whole recipe serves 12 to 15 people.)

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