More Fruit Cherry Pie

2 ingredients
5 steps

Ingredients

  • 1 each pie shell (9 inch) double
  • 21 ounces cherry pie filling

Directions

  1. 1
    Line pie pan with rolled pie crust.
  2. 2
    Spread filling evenly in crust.
  3. 3
    Place vented or lattice top crust over filling.
  4. 4
    Bake at 425 degrees F. for 10 minutes; reduce heat to 375F (190C).
  5. 5
    and continue baking 30 to 40 minutes until golden brown

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