More Sourdough Starter

3 ingredients
5 steps

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup potatoes flakes

Directions

  1. 1
    Mix the ingredients.
  2. 2
    Cover loosely and leave in a warm place, such as on top of a water heater, for 3 or 4 days.
  3. 3
    If the mixture starts to smell yeasty prior to 3 or 4 days, or is ready.
  4. 4
    Go ahead and feed it and start making bread.
  5. 5
    See the feeding directions below.

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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