Morning Coffeecake

Directions

1. 1
   Grease a Bundt pan.
2. 2
   Arrange frozen bread rolls in pan. Sprinkle with butterscotch pudding, then sprinkle with nuts.
3. 3
   Cook in saucepan until dissolved the butter, brown sugar and cinnamon. Pour mixture over rolls.
4. 4
   Cover with aluminum foil.
5. 5
   Let rise overnight.
6. 6
   Bake the next morning at 350° for 30 minutes.
7. 7
   Let stand 5 minutes, then invert onto plate.