Morning Crispies

Name: Morning Crispies
Ingredients: 1 pkg. (1/4 oz.) active dry yeast; 1/2 c. warm water (110~ to 115~); 1 c. warm milk (110~ to 115~); 2 c. sugar, divided; 1/2 c. vegetable oil; 1 1/4 tsp. salt; 2 eggs; 1 1/2 tsp. lemon extract; 5 1/2 to 6 c. all-purpose flour; 6 Tbsp. butter or margarine, softened and divided; 1 Tbsp. ground cinnamon

11 ingredients

7 steps

Ingredients

1 pkg. (1/4 oz.) active dry yeast
1/2 c. warm water (110~ to 115~)
1 c. warm milk (110~ to 115~)
2 c. sugar, divided
1/2 c. vegetable oil
1 1/4 tsp. salt
2 eggs
1 1/2 tsp. lemon extract
5 1/2 to 6 c. all-purpose flour
6 Tbsp. butter or margarine, softened and divided
1 Tbsp. ground cinnamon

Directions

1

In a large mixing bowl, dissolve yeast in water; let stand for 5 minutes.
2

Add milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well.
3

Add enough remaining flour to make a soft dough.
4

Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
5

Place in a greased bowl, turning once to grease top.
6

Cover and let rise in a warm place until doubled, about 1 hour.
7

Punch the dough down.