Morning Fruit Soup

5 ingredients
4 steps

Ingredients

  • 2 large cans low sugar pears and peaches
  • 1 large can fruit cocktail
  • 1 pkg. frozen raspberries
  • tapioca
  • 1 can water

Directions

  1. 1
    Cut fruit into bite size pieces.
  2. 2
    Add fruit cocktail and water.
  3. 3
    Put into large pan and cover mixture with tapioca. Simmer until tapioca is dissolved.
  4. 4
    Serve over toast or waffles.

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