Morning Glory Muffins

13 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2 c. grated carrots
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. vegetable oil
  • 3 large eggs, lightly beaten
  • 2 tsp. vanilla

Directions

  1. 1
    Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.
  2. 2
    Make a well in center of mixture. Combine vegetable oil and remaining ingredients.
  3. 3
    Add to flour mixture, stirring until moistened.
  4. 4
    Place paper baking cups in muffin pans.
  5. 5
    Spoon batter into paper cups, filling 2/3 full. Bake at 350° for 25 minutes or until golden brown.
  6. 6
    Remove from pans immediately.
  7. 7
    Makes 22 muffins.

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