Morning Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease bottom of regular size muffin pan.
3. 3
   Beat egg; stir in milk and oil.
4. 4
   Mix in remaining ingredients except jelly or jam.
5. 5
   Mix until flour is moist. Batter should be lumpy.
6. 6
   Fill muffin cups 1/2 full; drop 1 teaspoon jelly or jam in center of each, add batter to fill cups 2/3 full.
7. 7
   Bake for 20 to 25 minutes or until golden brown. Remove from pan immediately.