Morning Muffins

13 ingredients
9 steps

Ingredients

  • 34 cup flour
  • 12 cup whole wheat flour
  • 12 cup wheat bran
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 14 cup butter, melted
  • 23 cup unsweetened applesauce
  • 12 light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 small banana, chopped
  • 1 14 cups blueberry pecan muesli

Directions

  1. 1
    preheat oven to 375 degrees, and use a standard 12 cup muffin tin lined with muffin liners.
  2. 2
    combne flour, whole wheat flour, wheat bran, baking soda, salt, cinnamon & muesli (resurving 1/4 for topping) together in medium bowl.
  3. 3
    in large bowl, cream butter, applesauce, sugar & eggs together.
  4. 4
    add vanilla extract.
  5. 5
    add chopped banana to creamed mixture.
  6. 6
    combine flour mixture to large bowl, and mix gently.
  7. 7
    Be careful not to over mix the batter.
  8. 8
    spoon mixture into muffin tin 3/4 full and sprinkle remaining 1/4 muesli mix on top of each muffin.
  9. 9
    Bake for 17-20 minute until light golden brown.

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