Morning Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen dinner rolls
  • 1 small box regular butterscotch pudding
  • 1/2 c. butter or margarine
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon
  • 1/2 c. nuts

Directions

  1. 1
    Spread frozen rolls in a 13 x 9-inch pan and sprinkle with dry pudding.
  2. 2
    Melt butter; add sugar, cinnamon and nuts.
  3. 3
    Pour butter mixture over rolls.
  4. 4
    Cover tightly with foil and leave on counter overnight.
  5. 5
    Bake in the morning at 350° for about 30 minutes. Turn out onto serving platter.

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