Moroccan Aniseed Bread
8 ingredients
1 steps
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 cup milk
- 2 teaspoons salt
- 1 tablespoon anise seed
- 2 cups whole wheat flour
- 2 cups bread flour
Directions
-
1["In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes.", "Add milk, salt, and aniseed.", "Add the flour and beat for 50 strokes until a mooth soft dough forms.", "(it may be a sticky dough).", "Cover and let rise until double.", "On a baking sheet with oiled fingers flatten to 1\" thickness.""
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