Moroccan Aniseed Bread

8 ingredients
1 steps

Ingredients

  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 cup milk
  • 2 teaspoons salt
  • 1 tablespoon anise seed
  • 2 cups whole wheat flour
  • 2 cups bread flour

Directions

  1. 1
    ["In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes.", "Add milk, salt, and aniseed.", "Add the flour and beat for 50 strokes until a mooth soft dough forms.", "(it may be a sticky dough).", "Cover and let rise until double.", "On a baking sheet with oiled fingers flatten to 1\" thickness.""

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