Moroccan Baked Eggs

Name: Moroccan Baked Eggs
Ingredients: 1 red onion, halved and sliced; olive oil; 4 ounces chorizo sausage, chopped; 14 ounces plum tomatoes (from a can); 1/2 ounce cilantro, chopped; 4 eggs; pita bread, to serve

7 ingredients

2 steps

Ingredients

1 red onion, halved and sliced
olive oil
4 ounces chorizo sausage, chopped
14 ounces plum tomatoes (from a can)
1/2 ounce cilantro, chopped
4 eggs
pita bread, to serve

Directions

1

Cook the onion in a little olive oil until softened. Add the chorizo and cook for a few minutes until it starts to crisp up. Tip in the tomatoes and simmer for 10 minutes then stir in half the coriander and season.
2

Heat the oven to 350°F Divide the sauce between two ovenproof dishes and make 2 dips in each. Crack the eggs into the dips. Put on a baking tray then bake for 15-20 minutes until the whites are set and the yolks are how you like them. Scatter with cilantro and serve with warm pitas.