Moroccan Bean Salad

6 ingredients
4 steps

Ingredients

  • 1/3 cup Kraft Creamy Cucumber Dressing
  • 1 tsp. ground cumin
  • 1/2 tsp. ground cinnamon
  • 2 cans (19 fl oz / 540 mL) chickpeas (garbanzo beans), drained and rinsed
  • 1 cup raisins
  • 1/2 cup slivered almonds, toasted

Directions

  1. 1
    Combine dressing, cumin and cinnamon in small bowl.
  2. 2
    Add chickpeas and raisins; toss to coat.
  3. 3
    Sprinkle with almonds.
  4. 4
    Refrigerate for 30 minutes to allow flavours to blend.

Products Matching These Ingredients

Creamy potato soup mix

E NOVA 4

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Creamy tomato sauce

Roundy's

C NOVA 4

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4
Apple, Coconut Water, Cucumber, Spinach

Apple, Coconut Water, Cucumber, Spinach

M&S

Cream cheese spread, cucumber & dill

Giant Eagle

D NOVA 4
British whole cucumber

British whole cucumber

Sainsbury's,By Sainsbury's

A

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

Apple Cinnamon Rolls

25 ingredients

Easter Bread

11 ingredients

Apple Cider Baked Donut Holes

20 ingredients

Chocolate Chip Cookie Dough Ice Cream Sandwiches

27 ingredients

Spiced Cider Bars

9 ingredients

Spiced Chocolate Covered Nuts

6 ingredients

Figs Cooked In Sugar

4 ingredients

Grandma Grace’S Chunk Pickles

9 ingredients

Healthy Chocolate Zucchini Bread

12 ingredients

Homemade Peanut Butter

5 ingredients

Homemade Frappuccino

8 ingredients

Whole Wheat Brownies

11 ingredients