Moroccan Carrots

8 ingredients
2 steps

Ingredients

  • 3 cups coarsely chopped carrot
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3 tablespoons olive oil
  • 1/2 cup honey
  • 1 tablespoon vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro

Directions

  1. 1
    Cook carrot in boiling salted water to cover 5 minutes or until al dente. Drain.
  2. 2
    Toss carrot with remaining ingredients. Serve warm or at room temperature.

Products Matching These Ingredients

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Smoothie Orange, Carrot & Mango

Smoothie Orange, Carrot & Mango

Marks & Spencer

C NOVA 1

Sriracha Ranch Shredded Broccoli Stalk, Shredded Cauliflower, Green Cabbage, Red Cabbage, Chicory, Carrot, Kale, Tortilla Strips, Pumpkin Seeds, Cheddar Cheese With A Spicy Sriracha Ranch Dressing Chopped Salad Kit, Sriracha Ranch

Wegmans

C NOVA 4

Orange,Carrot &Turmeric Juice

D NOVA 1

More Recipes to Try

Quick And Easy Mango Margaritas

6 ingredients

Everyone'S Favorite Spinach Salad With Poppy Seed Dressing

11 ingredients

Liver Dumplings

7 ingredients

Steamed Lobster Tails

3 ingredients

Orange Chocolate Chippers

10 ingredients

Fresh Homemade Salsa

9 ingredients

Spiced Bacon Twists

6 ingredients

Porcini Pork Tenderloin

13 ingredients

Huge Rainbow Salad

12 ingredients

Rustic Grain Cereal

11 ingredients

Gorgonzola Cheese Sauce

6 ingredients

Mocha Nut Butter Balls

9 ingredients