Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 500g grams French Prunes; 125 milliliters Olive oil; 30ml (2tbsp) milliliters Pure Clear Honey; 1 piece Red Onion (peeled and sliced); 3 clove Garlic (roughly chopped); 5 milliliters Ground cumin (1tsp); 15 milliliters Capers (1 tbsp); 5 milliliters Fresh ginger (freshly grated) 1 tsp; 100 grams Black Olives (pitted); 225 milliliters Dry white wine; 30 milliliters Fresh coriander (chopped)2 tbsp; 4 piece Boned Chicken Breasts; 1/2 piece hot green pepper

13 ingredients

4 steps

Ingredients

500g grams French Prunes
125 milliliters Olive oil
30ml (2tbsp) milliliters Pure Clear Honey
1 piece Red Onion (peeled and sliced)
3 clove Garlic (roughly chopped)
5 milliliters Ground cumin (1tsp)
15 milliliters Capers (1 tbsp)
5 milliliters Fresh ginger (freshly grated) 1 tsp
100 grams Black Olives (pitted)
225 milliliters Dry white wine
30 milliliters Fresh coriander (chopped)2 tbsp
4 piece Boned Chicken Breasts
1/2 piece hot green pepper

Directions

1

Remove skin from chicken and place chicken in ovenproof casserole. Add prunes
2

Place olive oil in a jug. Add honey, onion, garlic, cumin, capers and ginger and mix together
3

Pour mixture over chicken and prunes. mix well. add remaining ingredients and mix thoroughly
4

Leave to marinate for 30 min. Place chicken in preheated oven 180c for 45min or until thouroughly cooked