Moroccan Chicken

Directions

1. 1
   1.
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   Create your very own spice blend by blending the spices together.
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   2.
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   Cut your chicken up into chunks and place in a small bowl.
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   Sprinkle about half of the spice mix over your chicken and coat the chicken thoroughly.
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   Set aside.
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   3.
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   Heat a saute pan with a tablespoon of the chicken stock.
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   Place your garlic in the stock and mix around.
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    Let cook for 3-4 minutes until garlic release aroma and starts to brown.
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    4.
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    Add in eggplant, zucchini, tomato and the rest of the chicken stock.
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    Then stir in the rest of the spice mix.
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    Cover and let simmer for about 8 minutes until the eggplant and zucchini are soft.
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    5.
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    You should have a gravy in your pan by this point as well as mostly cooked vegetables.
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    Check for salt.
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    Then, place your chicken in the pan and nestle it in.
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    Cover and let cook 5-6 minutes or until cooked through.
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    6.
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    When chicken is almost done, throw couscous into the pan to quickly reheat (or serve couscous separately).
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    Sprinkle with fresh cilantro and serve with lemon.