Moroccan Chicken

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Combine flour, salt, and pepper.
3. 3
   Roll chicken in mixture shaking off excess.
4. 4
   Brown chicken in hot oil in large skillet.
5. 5
   Remove and place in 9X13 inch baking pan.
6. 6
   Set aside.
7. 7
   Reduce heat to low.
8. 8
   Add onion and garlic.
9. 9
   Cook about four minutes, stirring occasionally.
10. 10
    Stir in chicken broth, lemon wedges, ginger, cumin, and remaining pepper.
11. 11
    Bring to a boil.
12. 12
    Spoon over chicken.
13. 13
    Cut tomatoes into 8 wedges.
14. 14
    Add to chicken.
15. 15
    Cover tightly with foil or lid.
16. 16
    Bake for 50 minutes covered.
17. 17
    Garnish with black olives.