Moroccan Couscous Salad

Name: Moroccan Couscous Salad
Ingredients: 1/3 cup couscous; 1/2 cup chicken stock; 1 teaspoon olive oil; 1 tablespoon orange juice; 1 teaspoon Dijon mustard; 1 teaspoon chopped fresh thyme; 2 green onions, thinly sliced; 1/4 cup parsley; 1/2 orange, peeled and cut into chunks; 1 tablespoon fresh lemon juice; salt and freshly ground black pepper, to taste

11 ingredients

2 steps

Ingredients

1/3 cup couscous
1/2 cup chicken stock
1 teaspoon olive oil
1 tablespoon orange juice
1 teaspoon Dijon mustard
1 teaspoon chopped fresh thyme
2 green onions, thinly sliced
1/4 cup parsley
1/2 orange, peeled and cut into chunks
1 tablespoon fresh lemon juice
salt and freshly ground black pepper, to taste

Directions

1

Bring chicken stock to a boil and stir in the couscous. Cover and remove from heat; allow to stand for 5 minutes.
2

In a separate bowl, mix together the orange juice, lemon juice, Dijon mustard, thyme, onions, parsley and oranges. Fluff couscous with a fork and mix well with the other ingredients. Season with salt and pepper, if necessary.