Moroccan Dry Rub

Name: Moroccan Dry Rub
Ingredients: 2 teaspoons black pepper; 1 teaspoon onion powder; 2 teaspoons garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1/2 teaspoon dried thyme; 1 teaspoon ground ginger; 1 tablespoon lemon zest; 1 tablespoon sugar

11 ingredients

2 steps

Ingredients

2 teaspoons black pepper
1 teaspoon onion powder
2 teaspoons garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon dried thyme
1 teaspoon ground ginger
1 tablespoon lemon zest
1 tablespoon sugar

Directions

1

Combine all ingredients and mix thoroughly.
2

Rub into the meat of your choice before roasting, broiling or grilling.

Products Matching These Ingredients

Organic Cacao Powder

Sevenhills Wholefoods

Mct Oil Powder

Opportuniteas

D NOVA 4

Psyllium husk powder

It’s just

NOVA 4

Cheese and onion

Walkers

C NOVA 4

Black Tea

Tetley, American Power Products Inc.

NOVA 1

sage and red onion stuffing mix

Absolute Black

Montezuma's

D NOVA 3

More Recipes to Try

Iced Oatmeal Pie Bars

19 ingredients

Walnut Shortbread Dulce De Leche Ice Cream Sandwich

13 ingredients

Caramel Oranges With Cardamom

4 ingredients

Coconut Pecan Crusted Trout

8 ingredients

Pink Peppercorn Buttercream

8 ingredients

Raw Chocolate Clusters

7 ingredients

Mediterranean Roasted Vegetable Israeli Couscous

18 ingredients

Banana Cream Pie With Macadamia Nut, Honey & Cardamom Brittle

20 ingredients

Butternut Squash - Apple Soup