Moroccan Fish Soup

Name: Moroccan Fish Soup
Ingredients: 2 onions, chopped; 2 celery ribs, sliced; 6 garlic cloves; 4 tablespoons olive oil; 1 red chile, chopped; 1/2 teaspoon cumin; 1 cinnamon stick; 1/2 teaspoon coriander; 2 potatoes, chopped; 2 1/2 pints fish stock; 4 tablespoons lemon juice; 4 lbs mixed fish (and shellfish); 5 tomatoes, chopped; 4 tablespoons dill; 4 tablespoons parsley; salt and pepper; 2 tablespoons gingerroot, grated

17 ingredients

6 steps

Ingredients

2 onions, chopped
2 celery ribs, sliced
6 garlic cloves
4 tablespoons olive oil
1 red chile, chopped
1/2 teaspoon cumin
1 cinnamon stick
1/2 teaspoon coriander
2 potatoes, chopped
2 1/2 pints fish stock
4 tablespoons lemon juice
4 lbs mixed fish (and shellfish)
5 tomatoes, chopped
4 tablespoons dill
4 tablespoons parsley
salt and pepper
2 tablespoons gingerroot, grated

Directions

1

Heat oil, fry the onions and celery and cook gently until transparent.
2

add garlic, ginger and chilli and fry for a further 2 minute.
3

add cumin, coriander and cinnamon stick, stir and cookn for a further minute.
4

add potatoes and cok for 2 minute.
5

add the stock and lemon juice and simmer for 20 min or until potatoes are tender.
6

add the fish and shellfish, tomatoes herbs and salt and pepper, cook on a low heat until fish is cooked. garnish with extra dill and parsley.