Moroccan Fish with Rice

Name: Moroccan Fish with Rice
Ingredients: 40g butter; 1 onion, finely sliced; 1 teaspoon cumin powder; 1 teaspoon ground coriander; 1/4 teaspoon ground chillies; 1/4 teaspoon ground turmeric; 600g firm white fish fillets, cut into 2cm thick slices Walmart Supercenter 1 lb For $5.00 thru 02/14; 3/4 cup white wine; 125g tub PHILADELPHIA Spreadable Cream Cheese; 1/2 cup chicken stock; 3 teaspoons cornflour; 1/2 cup continental parsley leaves, roughly chopped; 1/2 cup coriander leaves, roughly chopped; rice, to serve

14 ingredients

11 steps

Ingredients

40g butter
1 onion, finely sliced
1 teaspoon cumin powder
1 teaspoon ground coriander
1/4 teaspoon ground chillies
1/4 teaspoon ground turmeric
600g firm white fish fillets, cut into 2cm thick slices Walmart Supercenter 1 lb For $5.00 thru 02/14
3/4 cup white wine
125g tub PHILADELPHIA Spreadable Cream Cheese
1/2 cup chicken stock
3 teaspoons cornflour
1/2 cup continental parsley leaves, roughly chopped
1/2 cup coriander leaves, roughly chopped
rice, to serve

Directions

1

Melt butter in a large frying pan.
2

Add onion and spices, cook until onion has softened, and spices fragrant.
3

Add fish and saute for 3-4 minutes, until just cooked.
4

Remove from pan.
5

Pour wine into the hot frying pan, allow to reduce slightly.
6

Stir in the combined Philly* and stock.
7

Mix together the cornflour with some of the Philly* liquid, to form a smooth paste.
8

Return to pan, with the fish mixture.
9

Bring to the boil, reduce heat and simmer until thickened.
10

Stir through the herbs and serve immediately with rice.
11

Variation: In place of 600g fish, use 400g prawns and 200g scallops.