Moroccan Mushroom Couscous

Name: Moroccan Mushroom Couscous
Ingredients: 1/4 cup olive oil; 1 lb fresh mushrooms, sliced; 1 small onion, thinly sliced; 1 clove garlic; 1 teaspoon cumin; 1 teaspoon coriander seed, crushed; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon turmeric; 1/4 teaspoon saffron thread; 1 1/2 cups orange juice; 1 teaspoon lemons, zest of or 1 teaspoon orange zest; 1 cup uncooked couscous; 1/4 cup raisins; salt & pepper

15 ingredients

5 steps

Ingredients

1/4 cup olive oil
1 lb fresh mushrooms, sliced
1 small onion, thinly sliced
1 clove garlic
1 teaspoon cumin
1 teaspoon coriander seed, crushed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon turmeric
1/4 teaspoon saffron thread
1 1/2 cups orange juice
1 teaspoon lemons, zest of or 1 teaspoon orange zest
1 cup uncooked couscous
1/4 cup raisins
salt & pepper

Directions

1

Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
2

Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
3

Add orange juice and zest simmering till reduced to 1 cup.
4

In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
5

For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.