Moroccan Pancakes

Directions

1. 1
   Pour the flour into a mixing bowl.
2. 2
   Add the yeast, salt, and tepid water.
3. 3
   Knead for about 15 minutes, until you get a firm and elastic dough. Add a little extra water to achieve desired consistency.
4. 4
   Divide the dough into balls 12 centimeters in diameter. Let them stand for about 15 minutes.
5. 5
   Mix the butter and oil together.
6. 6
   Roll out each ball with a rolling pin on a surface lightly coated with some of the oil/butter mixture.
7. 7
   Form rectangles of about 30 centimeters by 20 centimeters. The dough should be very thin.
8. 8
   Fold the rectangles in half widthwise, and divide each rectangle into three squares.
9. 9
   Fold the two side squares onto the central square. Flatten the dough squares with the palm of your hand.
10. 10
    Coat each square with the oil/butter mixture.
11. 11
    Cook each crepe on both sides for about 10 to 15 minutes in a frying pan coated with the rest of the oil/butter mixture.
12. 12
    Serve pancakes warm with honey.