Moroccan Penne
7 ingredients
5 steps
Ingredients
- - boneless skinless chicken breasts, cut into strips
- 1 Tbsp. olive oil
- 2 Tbsp. raisins
- 1 Tbsp. pine nuts
- - cooked penne pasta
- 1/4 cup Kraft Sundried Tomato and Oregano Dressing
- 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
Directions
-
1Saute chicken in hot oil in large skillet on medium-high heat 4 to 5 min.
-
2or until chicken is cooked through.
-
3Stir in raisins and pine nuts; cook 1 min.
-
4Add pasta, dressing and lemon juice; mix lightly.
-
5Cook and stir just until heated through.
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