Moroccan Pesto

Directions

1. 1
   Combine all of the ingredients in a food processor and process until well blended.
2. 2
   Do a FASS check to see whether you need to add another squeeze or two of lemon juice, and add water to achieve the desired consistency.
3. 3
   Goes with poached salmon (page 121) My Familys Favorite Chicken (page 111), Triple Citrus Black Cod (page 118), and Middle Eastern Chickpea Burgers (page 112).
4. 4
   Store in airtight container in the refrigerator for 7 days or in the freezer for 2 months.
5. 5
   (per serving)
6. 6
   Calories: 35
7. 7
   Total Fat: 3.6g (0.5g saturated, 2.5g monounsaturated)
8. 8
   Carbohydrates: 1g
9. 9
   Protein: 0g
10. 10
    Fiber: 0g
11. 11
    Sodium: 40mg