Moroccan Salmon

Name: Moroccan Salmon
Ingredients: 2 cups sliced onions, separated into rings; 1 tablespoon canola oil; 4 garlic cloves, minced; 2 cups sliced plum tomatoes; 1/4 cup golden raisins; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/8 teaspoon ground cinnamon; 4 salmon fillets (4 ounces each); Hot cooked couscous, optional

11 ingredients

4 steps

Ingredients

2 cups sliced onions, separated into rings
1 tablespoon canola oil
4 garlic cloves, minced
2 cups sliced plum tomatoes
1/4 cup golden raisins
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/8 teaspoon ground cinnamon
4 salmon fillets (4 ounces each)
Hot cooked couscous, optional

Directions

1

In a
2

, saute onions in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomatoes, raisins and seasonings; cook and stir for 5 minutes.
3

Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Top with onion mixture.
4

Cover and bake at 375° for 25-30 minutes or until fish flakes easily with a fork. Serve with couscous if desired.