Moroccan Skewers

7 ingredients
4 steps

Ingredients

  • 1/2 green onion
  • 3 mint leaves
  • 9/16 pound ground beef
  • 1 tablespoon ras el hanout North African spice blend
  • salt
  • pepper
  • extra-virgin olive oil

Directions

  1. 1
    Very finely chop green onion and mint.
  2. 2
    Place ground beef in a bowl and season with green onion, mint, Ras el Hanout, salt and pepper.
  3. 3
    Cover and refrigerate for at least for one hour. Scoop portions of meat and thread onto skewer, pressing firmly into place.
  4. 4
    Place a few drops of oil on the preheated griddle and cook skewers until golden brown.

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