Moroccan Stew

Ingredients

• 1 pound white great northern beans, rinsed, soaked overnight, and drained
• .25 cups olive oil
• 3 cups vegetable broth
• 3 cups Turkey broth
• 3.5 fresh tomatoes, diced
• 1 small sweet onion, diced
• 4 cloves garlic, minced
• 4 tablespoons fresh parsley, coarsely chopped
• 4 tablespoons fresh cilantro, coarsely chopped
• 2 teaspoons paprika
• 2 teaspoons cumin
• 1.5 teaspoons ground ginger
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons sea salt
• .25 teaspoons cinnamon
• 1/8 teaspoon turmeric
• 1/8 teaspoon yellow curry powder
• Dash Salt & pepper, to taste