Moroccan Style Hummus

Name: Moroccan Style Hummus
Ingredients: 350 ml Chickpeas (boiled); 1 tbsp A) Tahini (sesame paste); 1 tbsp A) Olive oil; 5 tbsp A) Boiling water; 3/8 tsp A) Cumin powder; 3/8 tsp A) Garlic powder; 3/8 tsp A) Salt; 1/2 tsp A) White wine vinegar; 1 for finishing Chickpeas, paprika powder, and parsley

9 ingredients

1 steps

Ingredients

350 ml Chickpeas (boiled)
1 tbsp A) Tahini (sesame paste)
1 tbsp A) Olive oil
5 tbsp A) Boiling water
3/8 tsp A) Cumin powder
3/8 tsp A) Garlic powder
3/8 tsp A) Salt
1/2 tsp A) White wine vinegar
1 for finishing Chickpeas, paprika powder, and parsley

Directions

1

["Remove the skins from the chickpeas, and boil for 5 minutes.", "Drain the chickpeas really well, and make a paste together with the A ingredients.", "Transfer into a container with a lid, and let cool a little.", "Serve the hummus as if spreading it over the plate.", "Top with some chickpeas for decoration.", "Sprinkle with paprika powder and parsley.", "I reduced the amount of oil to an absolute minimum.", "If you want to make the paste smoother, use a generous amount of oil.", "I filled a cherry tomato with this hummus to make a cute appetizer.", "\"Turkish Hummus\"".""