Moroccan-Style Squash Stew

Ingredients

• One 1 1/2-pound winter squashpeeled, seeded and diced
• 3 tablespoons vegetable oil
• 2 teaspoons cumin seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon sweet paprika
• 3 medium onions, finely chopped
• 3 garlic cloves, minced
• 2 cups vegetable or chicken broth
• One 14-ounce can Italian peeled tomatoes, drained and chopped
• 1 carrot, finely chopped
• 1 parsnip, finely chopped
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• Kosher salt
• 1/2 cup canned chickpeas, drained
• 1/4 cup coarsely chopped cilantro
• 1 tablespoon fresh lemon juice