Moroccan Vegetables

Ingredients

• 3/4 teaspoon crushed red pepper flakes
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1 teaspoon fennel seed
• 1/4 teaspoon ground cinnamon
• 1/4 cup honey
• 1/2 cup balsamic vinegar
• 3/4 cup virgin olive oil
• 1 small eggplant, cut into 1 1/2 pieces
• 1 small yellow pepper, cut into chunks
• 1 small red pepper, cut into chunks
• 1 small onion, cut into chunks
• 2 small zucchini, cut into chunks
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1/2 cup sliced almonds, toasted
• fresh cilantro
• harissa