Moroccan Zucchini

Name: Moroccan Zucchini
Ingredients: 2 zucchini, cut in half, lengthwise; 2 tablespoons olive oil; 1 large onion, chopped; 1 cup couscous; 1 cup chicken stock; basil leaves, chopped (small bunch); 4 ounces feta cheese; salt and pepper

8 ingredients

1 steps

Ingredients

2 zucchini, cut in half, lengthwise
2 tablespoons olive oil
1 large onion, chopped
1 cup couscous
1 cup chicken stock
basil leaves, chopped (small bunch)
4 ounces feta cheese
salt and pepper

Directions

1

["Preheat your oven to 350 degrees.", "Place zucchini; cut side down, onto a baking dish and roast in the oven until it turns golden brown. Scoop the pulp out from the centre of the zucchini, keeping the skins intact for stuffing. Reserve pulp and skins.", "Heat the oil in a saucepan and add the onion. Saute until golden brown then add the zucchini pulp, couscous, chicken stock and season with salt and pepper. Bring to a simmer then turn off and rest until the couscous has absorbed all the liquid. Add the basil leaves and feta cheese and stir well. Spoon the mixture into the zucchini skins and place in an 8\" by 8\"" baking dish. Bake until golden brown and hot.""]"