Morwong Cru

Name: Morwong Cru
Ingredients: 1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.; 2 small onions, finely sliced.; Juice of 6 lemons; 4 ounces cucumber, finely diced; 4 ounces carrot, finely diced; 4 ounces celery, finely diced

6 ingredients

4 steps

Ingredients

1 1/2 pounds haddock or bream fillets, cut into 1/2-inch cubes.
2 small onions, finely sliced.
Juice of 6 lemons
4 ounces cucumber, finely diced
4 ounces carrot, finely diced
4 ounces celery, finely diced

Directions

1

Place fish, onion and lemon juice in a bowl.
2

Cover with a cloth and place in the refrigerator for 12 hours.
3

When 'cooked' strain off lemon juice and stir in chopped vegetables.
4

Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.