Most Requested Liver

7 ingredients
10 steps

Ingredients

  • 1 1/2 lb. calf liver, cut into serving-size pieces
  • flour (as needed)
  • 1 large sliced bell pepper
  • oil (as needed)
  • 1 envelope onion soup mix
  • 1 (16 oz.) can stewed tomatoes
  • seasoned salt and pepper

Directions

  1. 1
    Coat wide heavy skillet with oil.
  2. 2
    Dust liver with flour. Cook over medium heat until lightly browned on both sides.
  3. 3
    Add oil as needed.
  4. 4
    Remove from pan.
  5. 5
    Add onion and pepper to pan. Cook until onion is soft.
  6. 6
    Remove.
  7. 7
    Put liver back in pan.
  8. 8
    Put vegetables on top.
  9. 9
    Sprinkle with soup; pour tomatoes over all. Season to taste.
  10. 10
    Cook over low heat approximately 25 minutes. Serve over rice.

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