Mostaccioli

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. chopped celery
  • 1/2 c. chopped onions
  • 1/2 c. chopped green peppers
  • 2 cans tomato soup
  • 1 large can tomatoes
  • 2 cans cream of mushroom soup
  • 1 box mostaccioli noodles (large tubular, ribbed noodles)
  • 1/4 lb. Velveeta cheese

Directions

  1. 1
    Brown ground beef; pour off grease.
  2. 2
    Saute vegetables for 5 minutes.
  3. 3
    Add soup and tomatoes.
  4. 4
    Heat until it comes to a boil. Cook noodles according to package and drain.
  5. 5
    Mix all ingredients together well.
  6. 6
    Put into casseroles and bake, covered, in 350° oven for 35 to 45 minutes.

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