Mostaccioli

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 2 to 3 c. (1 lb. can) tomatoes
  • 1 can (6 oz.) tomato paste
  • 1/2 c. water
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. mostaccioli noodles, cooked and drained
  • grated Parmesan cheese
  • 1/2 lb. sliced Velveeta

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add green peppers and onion and cook until tender.
  3. 3
    Stir in tomatoes, tomato paste, water and seasonings.
  4. 4
    In a 2-quart casserole, layer half the noodles, meat sauce and Velveeta.
  5. 5
    Repeat layers.
  6. 6
    Sprinkle with Parmesan and bake in oven at 350°
  7. 7
    for 30 minutes.
  8. 8
    Serves 6 to 8.

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