Mostaccioli

Directions

1. 1
   Cook macaroni and drain.
2. 2
   In a large bowl mix milk and whipping cream.
3. 3
   Take out 1 cup and set aside.
4. 4
   Put macaroni in pot with 1 1/2 sticks butter and milk mixture.
5. 5
   Cook on low heat, stirring for 1/2 hour.
6. 6
   When real thick put in buttered 9 x 11-inch Pyrex dish. Sprinkle bottom of dish with Romano cheese.
7. 7
   Pour.
8. 8
   Set aside liquid over macaroni and sprinkle top with Romano cheese.
9. 9
   Melt 1/2 stick butter and drizzle over top.
10. 10
    Bake at 350° for 30 minutes.