Mostaccioli

11 ingredients
9 steps

Ingredients

  • 1/2 c. green pepper
  • 1/2 c. chopped onion
  • 1 lb. ground beef
  • 1 can diced tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lb. mostaccioli noodles
  • 1/2 lb. Velveeta cheese
  • Parmesan cheese

Directions

  1. 1
    In oil, saute 1/2 cup each green pepper and onion.
  2. 2
    Add the ground beef; cook until brown.
  3. 3
    Stir in the diced tomatoes, tomato paste, water, salt and pepper.
  4. 4
    Cook the noodles according to package directions.
  5. 5
    Cut the Velveeta into thin slices.
  6. 6
    In a 2-quart casserole, arrange alternate layers of noodles, meat mixture and cheese.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Serves 6 to 8.

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