Mostaccioli

5 ingredients
10 steps

Ingredients

  • 1 lb. shell macaroni (medium size)
  • 2 lb. lean ground beef
  • 1 lb. hot Italian sausage (mild if preferred)
  • 1 lb. Mozzarella cheese
  • 1 large jar Ragu sauce

Directions

  1. 1
    Boil sausage for 20 minutes (cool).
  2. 2
    Next, brown ground beef and skin sausage.
  3. 3
    Drain well to remove grease.
  4. 4
    Cook macaroni as directed on package.
  5. 5
    Layer in a 9 x 13-inch pan as follows:
  6. 6
    some sauce, noodles, meat mixture, cheese slices.
  7. 7
    Sprinkle with oregano and basil.
  8. 8
    Repeat until all items are used (I usually layer twice).
  9. 9
    Top layer with cheese slices.
  10. 10
    Bake at 350° for about 45 minutes or until heated thoroughly.

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