Mostaccioli
6 ingredients
10 steps
Ingredients
- 1 lb. lean ground beef
- 1 large jar Prego spaghetti sauce
- 8 oz. pkg. mostaccioli noodles
- 1/2 lb. Velveeta cheese, sliced thin
- 1 c. chopped green pepper
- 1 c. chopped onion
Directions
-
1Prepare noodles according to package directions.
-
2Preheat oven to 350°.
-
3In medium skillet, brown meat and drain well.
-
4Add onion, green pepper and sauce; bring to a boil.
-
5Lower heat and simmer for 15 minutes.
-
6Remove from heat.
-
7In 9 x 13-inch baking dish, layer noodles, sauce and Velveeta cheese.
-
8Repeat layers, ending with Velveeta cheese.
-
9Sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes.
-
10Makes 6 to 8 servings.
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