Mostaccioli

Directions

1. 1
   Brown ground beef; drain.
2. 2
   Stir in spaghetti sauce and mostaccioli.
3. 3
   In a bowl, combine egg, cottage or Ricotta cheese and all but 1/2 cup of Mozzarella cheese.
4. 4
   In a 13 x 9-inch baking pan or two (2 to 2 1/2-quart) casseroles dishes, spread one-half of mostaccioli mixture.
5. 5
   Layer cheese mixture over all.
6. 6
   Top with remaining half of mostaccioli mixture.
7. 7
   Bake, covered, at 375° for 40 minutes.
8. 8
   Top with remaining Mozzarella cheese.
9. 9
   Bake 5 more minutes.