Mostaccioli

7 ingredients
9 steps

Ingredients

  • 1 lb uncookded mostaccioli pasta or 1 lb tubular pasta
  • 1 1/2 lbs bulk Italian sausage
  • 28 ounces meatless spaghetti sauce
  • 1 egg, beaten
  • 1 (15 ounce) carton ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated romano cheese

Directions

  1. 1
    Cook pasta according to package directions, drain.
  2. 2
    Crumble sausage into Dutch oven.
  3. 3
    Cook over medium heat until no longer pink; drain.
  4. 4
    Stir in the spaghetti sauce and pasta.
  5. 5
    In a bowl, combine the egg, riccota cheese and mozzarella cheese.
  6. 6
    Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
  7. 7
    Cover and bake at 375 degrees for 40 minutes.
  8. 8
    Uncover; top with Romano cheese.
  9. 9
    Bake 5 minutes longer or until heated through.

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