Mostaccioli

4 ingredients
10 steps

Ingredients

  • 1 pound Uncooked Mostaccioli Pasta
  • 1- 1/2 pound Ground Turkey Meat
  • 1 jar Meatless Pasta Sauce, 24 Ounce Jar
  • Grated Parmesan, For Garnish (optional)

Directions

  1. 1
    1.
  2. 2
    Prepare pasta according to directions on box.
  3. 3
    2.
  4. 4
    While pasta is boiling, brown turkey meat in a skillet over medium-high heat.
  5. 5
    3.
  6. 6
    When pasta is complete, drain thoroughly then put it back into the pot.
  7. 7
    Add pasta sauce and mix in the cooked turkey meat.
  8. 8
    Blend well and heat over medium heat until warm.
  9. 9
    4.
  10. 10
    Options: Sprinkle with grated Parmesan cheese before serving or add a drained can of sliced mushrooms into the mixture when you add the sauce.

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