Mostaccioli

Directions

1. 1
   Cook pasta according to package directions, drain.
2. 2
   Crumble sausage into Dutch oven.
3. 3
   Cook over medium heat until no longer pink; drain.
4. 4
   Stir in the spaghetti sauce and cooked pasta.
5. 5
   In a bowl, combine the egg, ricotta cheese and mozzarella cheese.
6. 6
   Spoon half of the pasta mixture into a greased shallow 3-quart baking dish.
7. 7
   Layer with the cheese mixture and remaining pasta mixture.
8. 8
   Cover and bake at 375 degrees Fahrenheit for 40 minutes.
9. 9
   Uncover; top with Romano cheese.
10. 10
    Bake 5 minutes longer or until heated through.