Mostaccioli Alfredo
7 ingredients
7 steps
Ingredients
- 1 (16 oz.) pkg. mostaccioli or fettucini
- 1 c. whipping cream
- 1/2 c. grated Parmesan cheese
- 1/4 c. chopped fresh parsley
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/8 tsp. garlic powder
Directions
-
1Cook pasta according to package directions.
-
2Drain.
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3Combine whipping cream and butter in a Dutch oven or saucepan.
-
4Heat until butter melts, stirring occasionally (do not boil).
-
5Add cheese and remaining ingredients; stir well.
-
6Add pasta and toss well.
-
7Serve immediately.
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