Mostaccioli Alfredo

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. mostaccioli or fettucini
  • 1 c. whipping cream
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. chopped fresh parsley
  • 1 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain.
  3. 3
    Combine whipping cream and butter in a Dutch oven or saucepan.
  4. 4
    Heat until butter melts, stirring occasionally (do not boil).
  5. 5
    Add cheese and remaining ingredients; stir well.
  6. 6
    Add pasta and toss well.
  7. 7
    Serve immediately.

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