Mostaccioli Alfredo

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. mostaccioli
  • 1 c. whipping cream
  • 1/2 c. butter or margarine
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. chopped fresh parsley
  • 1 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Cook mostaccioli according to package directions; drain. Combine whipping cream and butter in a Dutch oven; heat until butter melts, stirring occasionally (do not boil).
  2. 2
    Add cheese and remaining ingredients.
  3. 3
    Stir well.
  4. 4
    Add mostaccioli and toss well. Serve immediately.
  5. 5
    Yields 8 servings.

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