Mostaccioli And Beef Bake

5 ingredients
7 steps

Ingredients

  • 2 c. (5 1/2 oz.) mostaccioli, cooked and drained
  • 1 lb. ground beef
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese
  • 1 c. 100% natural Kraft shredded low-moisture part-skim Mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown meat; drain.
  3. 3
    In a large mixing bowl, toss noodles with meat, sauce and Parmesan cheese.
  4. 4
    Spoon into 12 x 18-inch baking dish.
  5. 5
    Top with Mozzarella cheese. Cover.
  6. 6
    Bake 25 minutes or until thoroughly heated or refrigerate overnight.
  7. 7
    When ready to serve, bake 40 minutes or until thoroughly heated.

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