Mostaccioli Bake

Name: Mostaccioli Bake
Ingredients: 1 box mostaccioli noodles; 3 Italian sausages; 1 fresh zucchini (sliced); 1 cup fresh mushrooms (sliced); 2 teaspoons minced garlic; 1 jar of your favorite spaghetti sauce (or 2 if you like more sauce); 1 tablespoon butter; 3 cups shredded mozzarella cheese; fresh snipped parsley or dried parsley; Italian spices (oregano,basil,thyme)

10 ingredients

10 steps

Ingredients

1 box mostaccioli noodles
3 Italian sausages
1 fresh zucchini (sliced)
1 cup fresh mushrooms (sliced)
2 teaspoons minced garlic
1 jar of your favorite spaghetti sauce (or 2 if you like more sauce)
1 tablespoon butter
3 cups shredded mozzarella cheese
fresh snipped parsley or dried parsley
Italian spices (oregano,basil,thyme)

Directions

1

Cook mostaccioli noodles al dente style.
2

Meanwhile,in a sauce pan, saute the zucchini and mushrooms with the garlic, butter and italian seasonings and set aside.
3

Cut the sausage into bite size pieces and brown them in a frying pan.
4

Preheat oven to 350.
5

Drain the noodles and in a 9x13 baking dish put 1/2 of the noodles on the bottom of dish.
6

Place the sauted vegetables and the sausage on top of the noodles and spread evenly.
7

Put 11/2 cups of cheese on top of that and then 1/2 of the sauce.
8

(you can use more sauce if you like it saucier) Place the rest of the noodles then the remaining sauce and the the remaining cheese.
9

Sprinkle the parsley on top, cover and place in oven for 45 min until bubbly.
10

Serve with some italian bread and salad and enjoy!